Japan is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the West by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea and Taiwan in the south. Japan is a part of the Ring of Fire, and spans an archipelago of 6852 islands covering 377,975 square kilometers (145,937 sq mi); the five main islands are Hokkaido, Honshu (the “mainland”), Shikoku, Kyushu, and Okinawa. Tokyo is the nation’s capital and largest city; other major cities include Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto.
Japan is the eleventh-most populous country in the world, as well as one of the most densely populated and urbanized. About three-fourths of the country’s terrain is mountainous, concentrating its population of 125.44 million on narrow coastal plains. Japan is divided into 47 administrative prefectures and eight traditional regions. The Greater Tokyo Area is the most populous metropolitan area in the world, with more than 37.4 million residents.
Contemporary Japanese culture combines influences from Asia, Europe and North America. Traditional Japanese arts include crafts such as ceramics, textiles, lacquerware, swords and dolls; performances of bunraku, kabuki, noh, dance, and rakugo; and other practices, the tea ceremony, ikebana, martial arts, calligraphy, origami, onsen, Geisha and games. Japan has a developed system for the protection and promotion of both tangible and intangible Cultural Properties and National Treasures. Twenty-two sites have been inscribed on the UNESCO World Heritage List, eighteen of which are of cultural significance. Japanese cuisine offers a vast array of regional specialties that use traditional recipes and local ingredients. Seafood and Japanese rice or noodles are traditional staples. Japanese curry, since its introduction to Japan from British India, is so widely consumed that it can be termed a national dish, alongside ramen and sushi. Traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. More modern-day tastes includes green tea ice cream.
